LITTLE KNOWN FACTS ABOUT GOURMETMAT TRONDHEIM.

The majority of the cutlery were being classic Norwegian style from Skaugum and Hardangerbestikk. Nice depth. The cafe has many cows milking only for them. As well as the desert was an exceptionally wonderful milk ice cream. The plum sake we had with it absolutely was delicious. On our way back up to your mezzanine for the coffee and some "lørdags